Wednesday, December 12, 2007

Traders Point product eschews sweet stuff to create treat that’s perfect for holidays
By Traci Cumbay
Indianapolis Star correspondent
December 12, 2007
Indianapolis Star correspondent
December 12, 2007
Fons Smits is mixing up eggnog in small batches at Traders Point Creamery. The result of his from-scratch mix of organic ingredients is frothy and only mildly sweet.
“We don’t make it so sweet, like the factory stuff,” said Smits, manager and cheese maker at Traders Point, 9101 Moore Road. He has kept the eggnog simple: “Look at the ingredients. There are only a couple there.” None of those are preservatives or artificial color or flavor, he said.
The purist’s approach is all well and good, but how’s the eggnog taste with whiskey?
“Pretty good,” Smits said. “Of course I had to try that. I blended it with about 7 percent whiskey for just a little kick, but someone else said, ‘No — it’s gotta be 50-50.’ ”
Look for the eggnog at the Farm Store at the Zionsville-area creamery or at any stores that carry its products. The eggnog is available in 32-ounce bottles until year’s end.
“We don’t make it so sweet, like the factory stuff,” said Smits, manager and cheese maker at Traders Point, 9101 Moore Road. He has kept the eggnog simple: “Look at the ingredients. There are only a couple there.” None of those are preservatives or artificial color or flavor, he said.
The purist’s approach is all well and good, but how’s the eggnog taste with whiskey?
“Pretty good,” Smits said. “Of course I had to try that. I blended it with about 7 percent whiskey for just a little kick, but someone else said, ‘No — it’s gotta be 50-50.’ ”
Look for the eggnog at the Farm Store at the Zionsville-area creamery or at any stores that carry its products. The eggnog is available in 32-ounce bottles until year’s end.